1. Anton Tscherne: Can you please tell me your name?
Interviewee: Chen Shaowu
2. Anton Tscherne: What's the name of the company you work for?
Interviewee: Zhejiang Heishen Biotechnology Co., Ltd
3. Anton Tscherne: What is your position in the company?
Interviewee: Founder
Mr. Chen Shaowu - Founder of black wine
4. Anton Tscherne: Which city is the company located in?
Interviewee: Hangzhou
5. Anton Tscherne: In what year was the company founded?
Interviewee: July 24, 2018
Zhejiang Heishen Biotechnology Co., Ltd. has been researching medicine and food homologous food for many years. It has made basic wine by blending precious food materials such as organic black garlic and black wolfberry from Yunnan, Mongolia, Heilongjiang and other places with pure grain of northeast black land, and creatively produced a nutritious black wine with remarkable effect in inhibiting Helicobacter pylori.
As a modern enterprise with the operation of nutrition liquor brand as the core, Zhejiang heishen Biotechnology Co., Ltd. is located in Gubao town of Heilongjiang Province, the famous wine making town at 47 degrees north latitude. It is an important national grain production base and one of the few in China. It still retains the natural ecological environment Liquor base
Mr. Chen Shaowu gives a TV interview
6. Anton Tscherne: What are your company's main products or services? What competitive advantages does it have in the market?
Interviewee: "Zhe Meng Hei Shen Jiu" comes from the secret recipe of Mongolian medicine hundreds of years ago. The main raw materials of zhemong heishen liquor are the base liquor made by various grains in the northeast black land, organic garlic, Xinjiang natural Lycium barbarum, and a variety of organic precious food materials planted and processed on the 3000 meter snow covered mountains at the junction of Yunnan and Tibet, as well as a variety of organic precious food materials through modern low-temperature fermentation and extraction technology.
Organic black garlic, which has magical health care and conditioning effect, has achieved good results in the world. It has been clearly verified in Asian countries such as Japan and Singapore, and has been unanimously recognized by experts and beneficiaries of medical science. Especially in the fight against cancer, chronic diseases magic effect let the world surprise.
7. Anton Tscherne: Let's talk about why you are engaged in your present career. Is there any story? I believe that your invention of this black wine is closely related to your experience. Could you give me a brief introduction?
Interviewee: I come from a family of Mongolian medicine in Inner Mongolia. My ancestors have been Mongolian medicine for generations. Speaking of Mongolian medicine, it is very important for the whole Mongolian nation. When Genghis Khan, the ancestor of Mongols, led the Mongolian nation to conquer Eurasia, it would be impossible without a healthy and strong body, and the healthy physical quality of the whole Mongolian nation could not do without the contribution of Mongolian medicine. There are many magic health preserving recipes in Mongolian medicine, which have been handed down by our ancestors. And my ancestors have always inherited the essence of Mongolian medicine, which has a great and far-reaching impact on me.
Mr. Chen Shaowu's Family of Mongolian Medicine
Inheriting Traditional Ethnic Medicine
When I was a child, my grandfather told me that our ancestors were engaged in our national medical treatment. In a very early time, it was Genghis Khan's Mongolian imperial doctor. In those years, he made great contributions to the treatment of diseases with Genghis Khan, among which medicinal liquor played a very important role. When I was a child, I grew up in the prairie. Because of the vast territory of the Mongolian people and the scattered living conditions, it is a simple way to regulate my body with medicinal wine. I have seen several dying patients drink medicinal wine and then apply it on their bodies several times before recovering. Later, I seldom go back to my hometown after doing business. However, I do not want to lose the precious medical wealth of this nation. In this way, I inherited the traditional essence of Mongolian medicine. In the process of learning and research and development, I also encountered a lot of confusion, because with the development of medicine, a lot of high-tech things have been born, which have replaced our traditional medicine, but there are some side effects of many high-tech things It is also reflected in the use. I made up my mind to make Mongolian medicine a life-long career.
When I began to bury my ambition to engage in health preservation, in recent years, I deeply felt that the comprehensive conditioning effect of using Chinese medicine and food combination was very good, and I saw many actual cases in which people achieved great physical improvement by using the method of medicine and food homology. I firmly believe that the method of medicine and food homology can achieve the effect of maintenance, and only the method of medicine and food homology to maintain the body can have no side effects on the human body. Therefore, on the basis of summing up the successful experience of other people, I pay special attention to finding the best method of medicine and food homology to achieve the best health effect. My ambition is to use less traditional Chinese medicine and eat less animal organs to develop a better routine maintenance product with the same source of medicine and food to serve human health and help people avoid or reduce the invasion of various diseases.
When I was attending the seminar on traditional Chinese medicine in Beijing, I had the honor to meet general Wang Zhongquan of Taiwan. He was born in 1902 in the fourth phase of Huangpu Military Academy and Lin Biao. At the same time, he reached the age of 116 and was still in full bloom, His health was very healthy, which shocked me. He began to explore the secret of General Wang Zhongquan's longevity and health. Through in-depth communication with General Wang Zhongquan, he told me many secrets of his health and longevity. General Wang especially talked about one of the secrets of his longevity, that is, drinking Jinmen sorghum and garlic wine every day, and insisting on drinking 2 liang a day, which can make the body get huge benefits Benefit. This secret recipe made me very surprised, because it was in the medicinal wine of my ancestors. So I realized the magic relationship between longevity and garlic. I made up my mind to start working on black wine. Therefore, combined with their own research results for many years, and other experts to discuss and exchange, after repeated experiments, the basic formula of black wine was finally developed.
In order to improve the formula of black wine and find the best products with the same source of medicine and food. In the process of research and development, I have been constantly getting valuable information about garlic's effects on the human body, especially its anti-tumor and chronic disease effects. So I began to study the effects of garlic. Garlic in most eyes is the best food for sterilization and anti-inflammatory, but there are many mysterious effects are unknown. Until I came to Hangzhou by chance, my friend invited me to Hangzhou and met Professor Lu Xing, the inventor of organic black garlic and the author of the book "garlic I am magic". He systematically discussed and shared the magical effect of black garlic with me, and told me that they refined scientific research and development again and developed organic black garlic under low temperature technology. I believe that the combination of this formula and the role of black garlic will play a great value. Wine is a traditional Chinese medicine introduction, because the role of alcohol can quickly transfer nutritional factors to the various blood vessels of the human body, and even can quickly reach the parts of the human body that cannot be easily reached.
Professor Lu's theory and practice of black garlic deeply attracted me. I also exchanged some information about Mongolian medicine with him. We were interested in it. When I told him that the medicinal wine brewed by my ancestors not only has good curative effect, but also has good taste, which has solved a big problem in the pharmaceutical wine industry. Let the health preserving wine become not only the prepared wine, but also the good wine that everyone likes to drink. Professor Lu clasped my hand excitedly and said that we must work together to make a unique spirit wine by combining the ancient Mongolian medicine and garlic extract invented by him in a modern way. After painstaking long-term research and repeated experiments, in a variety of formulas, I finally developed the final formula of black wine, so our black wine was born.
Black spirit wine products
Our black wine uses organic black garlic, and the word "organic" is very high. Generally, we know that organic products can trace the source of products. To meet the organic standards, the following standards should be met first:
1. The soil planted for more than 8 years can not use chemical fertilizer, pesticide and growth hormone;
2. The water quality and air quality meet the international second class standard;
3. Trace elements in soil should be up to standard;
4. The seeds have to come out of the national seed bank to prevent GM.
5. The third-party authoritative testing should be more than 6 times, and the organic certification mark will be issued only after the test is qualified.
We insist that organic black garlic must be used in the formula of black wine before it can be produced. I also learned a lot from my contact with Professor Lu. From the very beginning of the company's establishment, my first consideration was not to maximize profits, but how to let those in need get our help. Our company organized employees to visit homes for the aged and some special groups of people who needed help most, so as to care for and subsidize those who needed our help most! We have also established a number of care and assistance service points in Hangzhou.
After a long time of tasting and drinking, the black wine developed by our company has received good feedback from many drinkers. They have shown that after drinking the black wine, the body has got very good results, which makes us firm confidence in heishen biotechnology company. The medical authentic biography of Tibetan Buddhist doctors in Yonghe Temple inherited from my ancestors will be the core technical force of heishen biotechnology company in the future. We will continue to improve the formula of black wine, constantly add more beneficial elements to make black wine more perfect. Through the continuous improvement of black wine, through the spread of the world, to do their own meager efforts to bring human health and happiness.
8. Anton Tscherne: if someone wants to know more about you and your company, how can I contact you?
Interviewee: You can please contact the "Business People" platform and speak to Mrs. Qiao Xin. The service telephone number is: 13705732507
Photo - provided by Heishen Liquor Company
